One of Frankfurt's oldest apple wine taverns, open since 1886. Families sit at long shared tables and benches in a wood-floored hall with art nouveau lamps, or in a courtyard garden for about 200 under a plane tree in the warmer months.
The kitchen cooks Frankfurt classics like schnitzel with green sauce, boiled beef and Taunus trout, plus a weekly changing menu. The Affentorplatz playground is a minute's walk away.
