Dans ma petite cuisine
Vegetarian cooking camps that take kids behind the scenes at local restaurants, gardens and bakeries, ending the week with a mini chef contest.
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About
A nonprofit cooking association based in Le Pré-Saint-Gervais, founded in 2021, that runs food workshops for kids, families and schools across Seine-Saint-Denis and Paris.
Its holiday cooking camps for kids about 7 to 13 move between local spots each day: restaurants, community gardens, bakeries and bulk grocers. Kids see behind the scenes, cook vegetarian recipes, and end the week with a mini chef contest.