Saturday cooking courses and birthday parties where kids make pizza, pasta or sushi from scratch, and older ones carry the family's dinner home.
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A small cooking school in a kitchen behind a cookware shop on Reinkenstraat, run by hotel-school-trained chef Dini Janssens.
Kids come for Saturday courses, where they cook the family's dinner and carry it home, and for birthday parties built around pizza, pasta, sushi or cupcakes. Groups stay small, and the school also teaches cooking at after-school clubs and schools around the city.