
Hands-on cooking classes where kids make sushi, fresh pasta and pizza with a chef, from weekly after-school groups to holiday cooking schools.
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A cooking school with two teaching kitchens that cooks with market produce. Kids work alongside a chef on sushi, fresh pasta, pizza and party snacks, picking up tricks they can repeat at home.
There are weekly after-school groups, holiday cooking schools at Christmas, Easter, Fallas and summer, and weekend parent-and-child workshops. Kids 4 to 6 come with an adult; from 7 they can join on their own.