• Baking workshop queues form since it is popular, so plan your bake at reception when you arrive (Tue-Sat 2pm to 4:30pm, Sun 10am to 3:30pm)
• The mill runs once daily in the afternoon, with a guided tour by the miller included in the ticket
• Best from age 6, the museum's own advice, and kids under 16 need an adult with them

Mühlerama is a museum of food culture inside the Tiefenbrunnen industrial mill from 1913, which still runs. Each afternoon a bell rings and the miller shows how the mill makes flour.

Kids grind wheat on several mills, including a stone grinder from the pile-dwelling era, then bake a roll from their flour in the baking workshop. A flour-mystery trail, a talking-house audio play and four mill models fill the floors.